farmchina

fresh ginger collecting and processing

2009-01-14T05:24:00.000-08:00

（click for view big picture)

loading container picture

2009-01-05T05:23:00.000-08:00

loading container picture for shipment

ARBOL CHILLI

2009-01-05T03:11:00.000-08:00

the chilli picture for arbol,chinese yunnan arbol chilli,tianjin small chilli

fresh carrot

2009-01-04T05:49:00.000-08:00

fresh carrot which i have processed for shipment,shandong carrot,xiamen carrot,innermongal carrot.

chinese classical pretty girl picture

2008-12-26T11:06:00.000-08:00

chinese classical pretty girl picture

fresh taro (eddo) picture

2008-12-25T21:27:00.000-08:00

processing the dryed red chilli

2008-12-23T04:31:00.000-08:00

today we are do packing dryed chilli.Chili is widely used,many people like eat hot chilli around the world.and so many people do chilli business.processing dryed chilli also not so easy,it is very important thing should be control the chilli moisture,if you shipment to the Northern hemisphere country in winter season,the moisture should be control below 18%,if you shipment to southern hemisphere country,it is much better control the moisture below 16%.if the moisture too high,when the cargo arrival destination port,will be change mold and decay.
the various type of hot chilli also important,for hot chilli,in china,we usually processing six type of chilli for export.that is red yidu chilli,red jinta chilli,tianjian small chilli, sweet paprika,arbol.american red chilli.somebody need sweet taste chilli,such as yidu chilli,jinta chilli,sweet paprika,American red chilli,somebody need hot taste chilli such as tianjian small chilli,arbol.

my main product

2008-12-09T19:07:00.000-08:00

shallot processing

2008-12-08T21:00:00.000-08:00

recently some demand for chinese fresh shallot in our side,so today we have to use our storage for processing the fresh chinese shallot for shipment.frankly to say,chinese shallot looks not so nice compare with european shallot,but the big size, dia 3cm up looks really pretty.above picture is our shallot while processing. contact me: kimmy789@hotmail.com

new crop fresh ginger processing

2008-12-08T01:18:00.000-08:00

this saturday i went to other ginger factory for check their processing.this season they have processed new crop ginger,in their workshop,i found the new ginger looks too fresh and high moisture,after washed by ginger washing machine,so many scarfskin becamed fall off the body.and the finger for ginger looks also no good.i am really worry about for the quality.

so i think if waiting for one or two weeks for processing the fresh ginger is much better.presently the ginger looks really so fresh.

snowing

2008-12-04T06:12:00.000-08:00

today snowing,nothing can be done.only stayed in office for writing.i hope tomorrow the weather can be change better.and everybody hope can enjoy sunshine tomorrow.

collecting fresh ginger

2008-12-02T21:53:00.000-08:00

when our fresh taro(eddo) container have finished,today we take one order for fresh ginger,this early morning i should go to the fresh ginger base with our workers for collecting fresh ginger.

this winter season collecting fresh ginger not so easy.the washed ginger must used last year stroaged ginger,the new ginger's skin so fresh,can not wash,otherwise all the skin will be peeled off when washed.the farmers storage their ginger in their vault.we should looking for the good quality and fat ginger for selecting and take back to workshop for processing.after 3:00 pm all work should be stop,because the weather change cold,sundown quickly.

loading container

2008-12-01T19:13:00.000-08:00

today we have finished our fresh taro processing,this morning the container arrival in our factory early morning.the worker start to loading the container.

this morning the weather not so cold,sunshiny and warmly.it is better condition for loading eddo.the weather forecast announce cold weather will be coming the day after tomorrow.the temperature will be down to - 10 ℃，it's so terrible,how can we to start work for packing fresh taro(eddo) and fresh ginger ？

processing the fresh taro

2008-11-30T23:33:00.000-08:00

this is our picture for procesing fresh taro (eddo).

processing the fresh taro

2008-11-30T21:43:00.000-08:00

yesterday we have finished our collecting for taro raw-material,today should press workers for processing,this job heard easy,but if you are operated in fact,you can feel it is really not so easy,it depends on the weather condition.such as garlic,dryed chilli,fresh taro,fresh onion,above item all need fully dryed by air in the sun.if dry not enough,it is very easy bring the quality problem for above product.
today the weather is not so good,snowing and cloudy.the taro is be afaid of low temperature.so the processing only should in workshop for work.luckily we have make the taro raw-material dryed enough last two days,so no problem for processing.
for fresh taro processing way each factory are similarly,full dry by air in the sun ----- select ---- finishing ----- grade ----- packing in carton ----- storehouse.
the important thing is the frist step,that means the taro should be dryed by air in the sun enough,otherwise when cargo arrival destination port,due to moisture problem,will be mold and decay.
the best storage temperature for fresh taro between 6 - 10 ℃,if the temperature blow 4℃,the taro will be frostbited.