today we are do packing dryed chilli.Chili is widely used,many people like eat hot chilli around the world.and so many people do chilli business.processing dryed chilli also not so easy,it is very important thing should be control the chilli moisture,if you shipment to the Northern hemisphere country in winter season,the moisture should be control below 18%,if you shipment to southern hemisphere country,it is much better control the moisture below 16%.if the moisture too high,when the cargo arrival destination port,will be change mold and decay.
the various type of hot chilli also important,for hot chilli,in china,we usually processing six type of chilli for export.that is red yidu chilli,red jinta chilli,tianjian small chilli, sweet paprika,arbol.american red chilli.somebody need sweet taste chilli,such as yidu chilli,jinta chilli,sweet paprika,American red chilli,somebody need hot taste chilli such as tianjian small chilli,arbol.
